Sloppi Giuseppi

Tonight I threw together some Italian Sloppy Joes for dinner; simple quick and a little different.

Using	Do This
medium skillet olive oil	Heat to medium
1/2 green pepper, sliced thinly 1/2 medium onion, sliced thinly 1 garlic clove, minced	Add to oil and cook until pepper begins to soften. Remove from oil and set aside.
1 lb Italian sausage	Crumble into skillet and sauté until well browned. Drain fat and return veggies to the skillet.
14 oz jar of your favorite store-bought  spaghetti sauce	Add to skillet and let heat for about 10 minutes.
4 Hoagie rolls, provolone slices	Slice roll, line with cheese and fill with the sausage mixture.